Manage your restaurant bookings & breakfast control without excel or paper
Know exactly what will be your restaurant capacity in every service
- Set up your restaurant maximum-safest occupancy to keep the social distance.
- Manage your staff based on the number of reservations.
- Plan ahead for manpower and food delivery to maintain quality service at all levels.
Surprise your guests by knowing their preferences
Make your restaurant more efficient
- Control your breakfast entrances and view how many guests remain for the service.
- Get to know better your guests by adding all kinds of details: allergies, favourite table, VIP.
- Departments connected with smart notifications to housekeepers to clean the room while the guests are at the restaurant.
- Know your occupancy and reduce your costs by avoiding overproduction.